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Bon appetit, Saint Tropez! This summer, Louis Vuitton will open a restaurant in the glamorous French Riviera town known for its jet-set clientele, high-end beach clubs, and buzzy .Discover Louis Vuitton's exquisite new restaurant in Saint-Tropez, curated by Michelin-starred chef Arnaud Donckele and renowned pastry chef Maxime Frédéric. Indulge in a refined menu .
Bon appetit, Saint Tropez! This summer, Louis Vuitton opened a restaurant in the glamorous French Riviera town known for its jet-set clientele, high-end beach clubs, and buzzy . Pour la deuxième année consécutive, la marque a ouvert ce samedi 25 mai son restaurant éphémère à Saint-Tropez, à l’hôtel White 1921 non loin de son flagship. Alors que .
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Masterminded by culinary gods Arnaud Donckele, of La Vague d’Or at Cheval Blanc St-Tropez, and Maxime Frédéric, head of the Louis Vuitton café at the Paris LV Dream . Starting at 3pm, visitors can enjoy a sweet afternoon pick-me-up with decadent desserts such as a soft brioche flavoured with orange blossom and with a crispy coating bearing the Louis Vuitton monogram, or a sculptural .
Arnaud Donckele & Maxime Frédéric At Louis Vuitton, Saint-Tropez : consultez 29 avis sur Arnaud Donckele & Maxime Frédéric At Louis Vuitton, noté 4.5 sur 5 sur Tripadvisor et classé #61 sur 191 restaurants à Saint-Tropez. As if St Tropez’s Louis Vuitton restaurant couldn’t get any chicer, the luxury fashion powerhouse has announced it will be welcoming Michelin-starred chef Arnaud Donckele to . Bon appetit, Saint Tropez! This summer, Louis Vuitton will open a restaurant in the glamorous French Riviera town known for its jet-set clientele, high-end beach clubs, and buzzy .
Bon appetit, Saint Tropez! This summer, Louis Vuitton will open a restaurant in the glamorous French Riviera town known for its jet-set clientele, high-end beach clubs, and buzzy nightlife..Arnaud Donckele & Maxime Frédéric At Louis Vuitton, Saint-Tropez: See 29 unbiased reviews of Arnaud Donckele & Maxime Frédéric At Louis Vuitton, rated 4.5 of 5 on Tripadvisor and ranked #61 of 191 restaurants in Saint-Tropez.Discover Louis Vuitton's exquisite new restaurant in Saint-Tropez, curated by Michelin-starred chef Arnaud Donckele and renowned pastry chef Maxime Frédéric. Indulge in a refined menu inspired by the flavors of the Mediterranean, perfectly blending elegance and relaxation. Bon appetit, Saint Tropez! This summer, Louis Vuitton opened a restaurant in the glamorous French Riviera town known for its jet-set clientele, high-end beach clubs, and buzzy nightlife. (Les Caves du Roy, anyone?)
Pour la deuxième année consécutive, la marque a ouvert ce samedi 25 mai son restaurant éphémère à Saint-Tropez, à l’hôtel White 1921 non loin de son flagship. Alors que le lieu s'habillait de bleu et de blanc en 2023, cette année, la tendance est aux nuances orangées et touches de rose.
Masterminded by culinary gods Arnaud Donckele, of La Vague d’Or at Cheval Blanc St-Tropez, and Maxime Frédéric, head of the Louis Vuitton café at the Paris LV Dream exhibition, the menu offers unequivocally glamorous fare for its well-heeled patrons. Starting at 3pm, visitors can enjoy a sweet afternoon pick-me-up with decadent desserts such as a soft brioche flavoured with orange blossom and with a crispy coating bearing the Louis Vuitton monogram, or a sculptural ‘Dolce .Arnaud Donckele & Maxime Frédéric At Louis Vuitton, Saint-Tropez : consultez 29 avis sur Arnaud Donckele & Maxime Frédéric At Louis Vuitton, noté 4.5 sur 5 sur Tripadvisor et classé #61 sur 191 restaurants à Saint-Tropez. As if St Tropez’s Louis Vuitton restaurant couldn’t get any chicer, the luxury fashion powerhouse has announced it will be welcoming Michelin-starred chef Arnaud Donckele to take the helm of its restaurant at the White 1921 Hotel.
Bon appetit, Saint Tropez! This summer, Louis Vuitton will open a restaurant in the glamorous French Riviera town known for its jet-set clientele, high-end beach clubs, and buzzy nightlife. (Les Caves du Roy, anyone?) Bon appetit, Saint Tropez! This summer, Louis Vuitton will open a restaurant in the glamorous French Riviera town known for its jet-set clientele, high-end beach clubs, and buzzy nightlife..Arnaud Donckele & Maxime Frédéric At Louis Vuitton, Saint-Tropez: See 29 unbiased reviews of Arnaud Donckele & Maxime Frédéric At Louis Vuitton, rated 4.5 of 5 on Tripadvisor and ranked #61 of 191 restaurants in Saint-Tropez.
Discover Louis Vuitton's exquisite new restaurant in Saint-Tropez, curated by Michelin-starred chef Arnaud Donckele and renowned pastry chef Maxime Frédéric. Indulge in a refined menu inspired by the flavors of the Mediterranean, perfectly blending elegance and relaxation. Bon appetit, Saint Tropez! This summer, Louis Vuitton opened a restaurant in the glamorous French Riviera town known for its jet-set clientele, high-end beach clubs, and buzzy nightlife. (Les Caves du Roy, anyone?)
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Pour la deuxième année consécutive, la marque a ouvert ce samedi 25 mai son restaurant éphémère à Saint-Tropez, à l’hôtel White 1921 non loin de son flagship. Alors que le lieu s'habillait de bleu et de blanc en 2023, cette année, la tendance est aux nuances orangées et touches de rose.
Masterminded by culinary gods Arnaud Donckele, of La Vague d’Or at Cheval Blanc St-Tropez, and Maxime Frédéric, head of the Louis Vuitton café at the Paris LV Dream exhibition, the menu offers unequivocally glamorous fare for its well-heeled patrons. Starting at 3pm, visitors can enjoy a sweet afternoon pick-me-up with decadent desserts such as a soft brioche flavoured with orange blossom and with a crispy coating bearing the Louis Vuitton monogram, or a sculptural ‘Dolce .Arnaud Donckele & Maxime Frédéric At Louis Vuitton, Saint-Tropez : consultez 29 avis sur Arnaud Donckele & Maxime Frédéric At Louis Vuitton, noté 4.5 sur 5 sur Tripadvisor et classé #61 sur 191 restaurants à Saint-Tropez. As if St Tropez’s Louis Vuitton restaurant couldn’t get any chicer, the luxury fashion powerhouse has announced it will be welcoming Michelin-starred chef Arnaud Donckele to take the helm of its restaurant at the White 1921 Hotel.
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